The Gun Club Cook Book
The Gun Club Cook Book contains recipes by members of the Naussau Gun Club in Princeton, New Jersey.
Format: Hardcover, 291 pages.
Publisher: Charles Scribner's Sons
Author: Charles Browne
Description: The Naussau Gun Club published this book of recipes from its members and the community in Princeton, New Jersey. The book was written for amateur cooks by amateur cooks and notes that there are very few desserts, French cuisine or gourmet dishes. This is a practical cookbook with recipes like Cole Slaw, Crepes a la Gun Club, Buckwheat Cakes, Gumbo, and Chicken Salad.
Condition: Good vintage condition. The pages do contains a few spots and pencil erasures. Cover has minor wear to cloth.
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