Jamie Oliver The Naked Chef Takes Off

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British chef and TV show host Jamie Oliver's Naked Chef Takes Off cookbook offers up recipes for breakfasts, pastas, desserts, and more, for his fans. 

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Format: Hardcover and dust jacket, 285 pages 

Copyright: 2000, First Edition 

Publisher: Hyperion 

Author: Jamie Oliver 

ISBN: 9780786867554

$11.00

Additional Details

Description: After hitting bestseller lists nationwide with The Naked Chef, the brilliant Jamie Oliver is back with a brand-spanking-new book to accompany a new season of shows on the Food Network. 

There is no doubt that Jamie has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed, and his recipes divine. If you think cooking is boring or time-consuming, or you haven't the confidence to chuck out those ready-made meals, let Jamie change all that for you. Here he returns to get you in the kitchen with his mouth-watering recipes and new favorite dishes, from the most fantastic breakfasts, tapes, and bevvies, to robust roasts, pastas, and desserts to die for. 

Filled with fresh ingredients, pukka recipes (all specially adapted for American home kitchens), and boundless enthusiasm, The Naked Chef Takes Off is definitely something not to be missed. 

Jamie Oliver started cooking in his parents' pub when he was eight years old. He has worked with many of the biggest names in British cooking, including Antonio Caduccio, and Rose Gray and Ruth Rogers of the River Cafe. His first series of The Naked Chef on the Food Network grabbed the attention of millions of viewers; the accompanying book was a national bestseller. He was named GQ's Man of the Month, and People magazine voted him the Sexiest Chef of the Year. He currently cooks at Monte's Restaurant, Sloane Street London, and is the food editor of UK editions of Marie Claire and Ga and The Times Magazine. He is twenty-five years old and this is his second book. 

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Condition: Good Condition. Minor wear at corners of dust jacket. 



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