Mushroom Cookery published in 1965 showcases recipes that include mushrooms. All kinds of delicious dishes await you in Mushroom Cookery including Baked Stuffed Mushrooms, Mushroom Potato Soup, Pushcart Polpetta, Potato Pancakes, and more.
Format: Hardcover with dust jacket, 206 pages.
Publisher: Gramercy Publishing Company
Author: Rosetta Reitz
Description: From soup to nuts -- Mushroom Chowder to Nutty Mushroom Balls -- and all the courses in between; from home cuisine to haute cuisine -- here is the book for those who delight in this particular food of the gods.
The traditional mushroom dishes are here: Mushroom Omelet, Veal with Mushrooms, Cream of Mushroom Soup -- but there are also many dazzling surprises: Mushroom Quenelles, Flaming Mushrooms, Mushrooms Under Glass, and Mushroom Muffins.
A separate chapter is devoted to the many uses of dried mushrooms; another discusses canned and frozen mushrooms; and there is a short, lively guide to hunting and cooking wild mushrooms.
No other specialty cookbook comes near this in either scope or simplicity; it is truly the definitive book on this fascinating delicacy.
Condition: Good condition. Jacket minor wear and some printer's ink on edge of jacket from red cover.
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