The Mushroom Cookbook

The Mushroom Cookbook serves up nearly 100 recipes that feature one of the world's top vegetables and food ingredients. Here are dishes for meat lovers and vegetarians alike with options for everyone. Snacks to entrees are all inside The Mushroom Cookbook. 


Format: Hardcover with dust jacket, 96 pages. 

Copyright: 1994 

Publisher: Smithmark Publishers 

Author: Victoria Lloyd-Davies 

ISBN: 9780831758646

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Additional Details

Description: There's no doubt wild mushrooms picked from the fields early in the morning and cooked for breakfast are an ideal treat. Yet finding the right wild mushroom is a specialist's task with dire consequences for those who make the wrong choice. Cultivated mushrooms are grown in exactly the same environment as that provided by nature and are 100 percent edible. They are sold in stores fresh, and are one of the most versatile and healthy foods available. 

The Mushroom Cookbook features almost 100 recipes for the different types of cultivated mushrooms. From soups and starters to quick-to-prepare snacks and light meals, and from lavish entertaining ideas to nourishing and filling family meals, there is a recipe for every occasion. Some of the recipes contain meat; others are suitable for vegetarians. All are easy to prepare and follow, and use only ingredients that are readily available. 

Divided into eight chapters -- including one on microwaving mushrooms -- The Mushroom Cookbook also features a comprehensive introduction, which provides full information about the buying, storing and preparation of cultivated mushrooms. For further guidance, the majority of the recipes have been superbly and originally photographed in full color. 


Condition: Good condition. 

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