Mountain High Cakes Cookbook
Mountain High Cakes Cookbook is for high altitude bakers, but can be used by all. The author created recipes adjusted for mountain altitudes. This is a nice collection of baked sweets you'll get hooked on making again and again.
Format: Softcover spiral, 147 pages.
Publisher: Peggy McClung Puche
Author: Peggy McClung Puche
Description: Being from a family or great cooks... Cakes were always a specialty for Peggy McClung Puche! She loved the creativity or cooking and baking As an ART -- perfecting the product, then finishing it artistically to please the eye.
With a custom order business in Pennsylvania, she learned pro techniques, but moving to the mountains or Jackson Hole, Wyoming, the recipes would not work due to altitude. Alter experimenting, adjusting and readjusting patiently for many years, she has developed a collection of recipes, then proven on friends, family and hunters who came from all over the world to camps in the Oros Ventre Wilderness. After residing in Wyoming for over a quarter century, Peggy's friends inspired her to share the fruit of her labors with others who enjoy the art of baking.
"Mountain High" is for not only high altitude bakers, but for bakers of ALL ALTITUDES, from sea level to 10,000 feet!
Condition: Good condition.
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