Now You're Cooking with Laughs: Authentic Creole Recipes from the Old South
Now You're Cooking with Laughs: Authentic Creole Recipes from the Old South is a book of authentic Creole dishes from Mother Roux. Cheese Souffle, Shrimp Remoulade, Roast Piquant Cajun Style, Banana Fritters, and more Southern recipe favorites like these are found inside this sweet little cookbook.
Format: Softcover spiral bound, 80 pages.
Publisher: Pelican Publishing Company
Author: Mother Roux and Lolita Davis Paisant
Description: The taste of authentic Creole cuisine can make even the most jaded palate sit up and take notice.
Shrimp remoulade, jambalaya, red beans and rice, courtbouillon, deviled crabs and oysters, crawfish etouffee -- the list of delicious, mouthwatering Creole dishes goes on and on. And the recipes for these flavorful delicacies are all here -- along with dozens of other all-time favorites -- straight from the celebrated kitchen of Mother Roux, Creole cook extraordinaire.
These savory recipes are peppered throughout with the penetrating wit of Mother Roux and humorous insights into the art of cooking and things Creole.
Condition: Good condition.
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