Moroccan Modern cookbook by Sydney restaurant owner Hassan M'Souli captures 100 of his Moroccan recipes from Hassan's Potato, Olive, and Harissa Tortilla to his fragrant Cilantro Chicken with Crispy Cumin Potato Skins.
Format: Hardcover with dust jacket, 223 pages.
Publisher: Interlink Publishing Group
Author: Hassan M'Souli
Description: The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, executive chef and owner of Out of Africa restaurant on Sydney's northern beaches, shares over 100 of his favorite recipes.
Learn how to cook using traditional recipes, creating the fabulous flavors of Morocco. Feast on favorites such as fish or chicken tagine, learn the secret to making perfect couscous, experiment with new spice blends and mixes, create salads using ingredients such as dates, almonds, and oranges, and enjoy exotic Moroccan desserts and drinks.
Condition: Good condition.
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