Moroccan Creative Cooking
Inside the Moroccan Creative Cooking cookbook, the there are recipes with full-page color photos of the finished Moroccan dish. There are roughly 45 recipes inside.
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Format: Softcover, 96 pages.
Copyright: 2004
Publisher: Rebo Publishers
Author: .
ISBN: 9789036616188
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Additional Details
Description: What happens when African cuisine fuses with Arab or European cuisine? You get the range, variety, and -- above all - the taste of Moroccan cuisine. The recipes in this book use traditional Moroccan ingredients, such as fresh cilantro and spices as well as dried fruits and pulses, to create sumptuous salads, satisfying soup, and delicious desserts. Of course, Morocco's best-known dishes such as couscous, harira and tagine are also featured. Where would you like to start?
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Condition: Good condition.
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