Moroccan Cooking by Rebekah Hassan is a comprehensive guide to the fascinating cuisine of North Africa. It includes information on ingredients and an outstanding collection of authentic recipes, including couscous dishes, tasty tagines, and tempting desserts. Recipes are illustrated with step-by-step photos.
Format: Softcover, 96 pages.
Publisher: Blue Ridge Summit
Author: Rebekah Hassan
Description: Moroccan food is among the most fragrant and flavorful. The rich and colorful dishes reflect the diverse influences from cultures to the north and south of the country. This easy-to-use cookbook is a collection of authentic recipes to bring true Moroccan flavors to your kitchen.
The comprehensive introduction guides you through using the classic ingredients, herbs and spices, as well as the basic cooking techniques. The seven chapters include a range of recipes for every imaginable meal and occasion, from soups and snacks to mouthwatering desserts. The mainstay of Moroccan cuisine is the national dish of couscous and several versions are featured here, including Seven-vegetable Couscous and Monkfish Couscous. Tempting tagines include Chicken Kdra with Chick-peas and Almonds, and Beef Tagine with Sweet Potatoes.
Beautifully illustrated throughout, this colorful volume is an irresistible and timeless addition to your kitchen library.
Condition: Good condition.
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