Moosewood Restaurant Book of Desserts
Moosewood Restaurant Book of Desserts offers more than 250 great new recipes for sweets and desserts of all kinds from the acclaimed Moosewood vegetarian restaurant in Ithaca, New York.
Format: Softcover, 398 pages.
Publisher: Crown Publishing Group
Author: Moosewood Collective
Description: Frequent visitors to the renowned Moosewood restaurant know to leave room for one of the enticing offerings on the daily dessert board: comforting bread puddings and cobblers, rich pound cakes and cheesecakes, luscious seasonal fruit desserts, and pies of all descriptions. All these and more can be found in Moosewood Restaurant Book of Desserts, a comprehensive collection of the most popular and tempting desserts created by Moosewood chefs over the past two decades.
Here are desserts for every occasion, from the awesome, multi-tiered Festive Celebrations Cake to quick little cookies and muffins to slip into a lunch box or onto a tea tray. There are sumptuous low-fat favorites like Chocolate Cherry Clafouti and Pear Meringue Tart, easy home-style desserts including Gingerbread Cupcakes and Dark Chocolate Pudding with Bananas, and helpful lists of vegan desserts, children's favorites, and last-minute options (when a minor miracle is in order). As always, each recipe has been carefully tested and re-tested by the cooks at Moosewood to help ensure consistent results every time.
Quick to prepare and made with readily available ingredients, the recipes in Moosewood Restaurant Book of Desserts are the kind of satisfyingly down-to-earth, mouth-watering treats you'll enjoy making for friends and family (and yourself) time and time again.
Condition: Good condition.