Mole! Cookbook from Cook West Series
Savor the flavors of the West in this Mole! Cookbook. Each book in the Cook West Series celebrates the tastes, colors, aromas, and ingredients that create the food of the American Way Mole! Cookbook from Cook West Series.
Format: Softcover, #88 pages.
Publisher: Rio Nuevo
Author: Gwyneth Doland
Description: Mole (pronounced MOE-lay) comes from the ancient Aztec name for a family of subtle, sophisticated sauces. Built on a foundation of toasted chiles and spices, enlivened with fruits and vegetables, enriched with nuts and seeds, ranging from simple to complex, today's moles comprise many colors and flavors -- even that other great Aztec gift to the world, chocolate! Add multi-flavorful zing to your menus with:
- he Seven Moles of Oaxaca
- Mole Poblano Enchilada Casserole
- Chicken Wings in Mole
- Viana de la Vega's Mole Colorado
- Steak and Cactus Burritos
- South-of-the-Border Sloppy Joes
- Individual Chocolate Mole Cakes
Condition: Good condition.