The Modern Vegetarian
The Modern Vegetarian offers Greek and Mediterranean inspired vegetarian recipes that are designed to please the palate. Recipes include imaginative dishes like Spiced Swiss Chard with Butter Beans and Couscous, Dukkah-Rolled Soft-Boiled Eggs with Chickpea Puree, Butternut Squash and Ricotta Samosas, and Cinnamon Spice Plum Cake, and inspired recipes like these.
Format: Softcover, 176 pages.
Publisher: Kyle Books
Author: Maria Elia
Description: This is food that will stop you in your tracks -- truly a vegetarian adventure full of sensational flavors, colors and textures.The versatility of vegetables is endless and Maria Elia's recipes combine her eclectic love of world flavors with true ingenuity in the kitchen.
Building on her Anglo-Greek heritage, Maria adapts the classic baklava into a savory tomato, feta and almond baklava and then gives a European twist to a samosa with ricotta and butternut squash. Her approach opens up enticing new culinary landscapes by showing just how easy it is to improvise and make the most of everything that is in season.
Condition: Cover has some peeled laminate at bottom corner. Further good condition.
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