Modern Cajun Cooking
You'll enjoy preparing meals Modern Cajun Cooking, a cookbook of 85 farm-fresh recipes from Louisiana with classic flavors. From Jambalaya Pot Pies for Two to Bananas Foster Banana Bread, this southern recipe book has it all.
Format: Softcover, 186 pages.
Publisher: Skyhorse Publishing Co.
Author: Leigh Ann Chatagnier
Description: Bring the Big Easy home with these simply irresistible recipes from Shrimp and Creamy Gouda Grits to Tasso, Pear, and Brie Pizza, Jambalaya Pot Pies for Two, and Spicy Crawfish Boil Soup!
You don't have to live down south to enjoy some of your favorite Louisiana and New Orleans-inspired delicacies! This cookbook draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. With a touch of nostalgia and using fresh ingredients that can be found anywhere, all are easy enough for anyone to make at home. Whether you're a beginner in the kitchen or an old pro, you will love whipping up new takes on tradition. Divided into fun, modern chapters such as Everyday Dish, Small Bites, Date Night, and Happy Hour, recipes include:
- Shrimp étouffée stuffed potatoes
- Crawfish butternut squash mac n' cheese
- Fried green tomato BLTS with caramelized onion remoulade
- Smoky bacon and crawfish flatbread
- Chicken and andouille sausage gumbo with fried okra dippers
- Muffuletta sliders
- Pecan praline cinnamon rolls
- So many more!
A fusion of deconstructed Cajun ingredients and traditional flavors, Modern Cajun Cooking is a necessity for any season. Gather everyone around the table and celebrate food, life, and love with a fresh and mouthwatering home-cooked meal.
Condition: Good condition.