Mizuna Colorado Restaurant Cookbook - Signed
Mizuna Colorado Restaurant Cookbook is a signed cookbook, autographed and inscribed by chef Frank Bonanno of Mizuna. This acclaimed restaurant is known for some of the finest French-inspired American recipes in Colorado and the U.S. Mizuna is known for its clean imaginative flavors.
Format: Hardcover with dust jacket, 174 pages - Signed by Chef Frank Bonanno
Publisher: Mizuna, LLC.
Author: Frank Bonanno & Jill Zeh Richter
Description: Mizuna's chefs' are dedicated to fresh simple ingredients in dishes that range from local greens to sea urchin. The fare is imaginative and artistic, but pure, clean flavors render even exotic fare familiar. Rated by Zagat's as one of the top restaurants in the nation (4 stars), Mizuna is ultimately an American-style restaurant heavy on French technique, influence and philosophy.
The dining room in Mizuna resonates with quiet conversation. Linen-draped tables, candles, soft yellow walls and fine art underscore some of Denver's finest food. The open kitchen allows a peek at what chef Alex Seidel calls "the top kitchen laboratory in Colorado," while a finely-tuned floor staff executes familiar and attentive service.
Condition: Good condition.
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