Miss Daisy Celebrates Tennessee Cookbook
Miss Daisy Celebrates Tennessee Cookbook shares Southern recipes and Tennessee history, heritage, and hospitality. With recipes like Company Crab Cakes, Sour Cream Tuna Casserole, Parson's Table Salmon Cashew, Southern Fried Okra, Old Fashioned Potato Puffs, Coconut Cake Supreme, and more dishes like these, you'll have an excellent selection of Southern recipes for years to come.
Format: Hardcover, 265 pages.
Publisher: Hillsboro Press
Author: Daisy King, James A. Crutchfield and Winette Sparkman
Description: Miss Daisy Celebrates Tennessee is more than just a cookbook or a compilation of Tennesseana. This Bicentennial Collection is the story of how Tenneessee came to "set a fine table" for its former statesmen, its Presidents, foreign diplomats, literary geniuses, talented musicians, proud athletes -- a celebration of people, places, products that extends beyond two centuries of statehood recognizing the warmth and tradition of serving food and the most important ones we serve -- our families.
This book of favorite recipes from past to present reflects a downhome people who take great pride in setting a fine Tennessee table.
Condition: Good condition.
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