Middle Eastern Cuisine Cookbook
Over 240 color photographs accompany recipes in the Middle Eastern Cuisine Cookbook based on its best-seller Arabic couterpart, Alef Baa Al Tabkh.
Format: Hardcover, 259 pages. Fifth edition
Publisher: Dar El-Ilm lil-Malayin
Author: Sima Osman Yassine & Sadouf Kamal
Description: Based on the best-selling Arabic version (Alef Baa Al Tabkh), this book contains the same basic techniques and recipes, and follows the same practical approach to Middle Eastern cooking.
All recipes are double tested and made simpler with the aid of more than 240 full-color photographs.
This book also contains all the tips necessary to make Middle Eastern cooking a very simple and enjoyable experience.
Condition: Bookboards and interior pages are overall in very nice condition. The bottom left corner tip/edge has light damage. Last page is slightly wrinkled.
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