Middle Eastern Cooking

Middle Eastern Cooking by Tess Mallos features authentic recipes for various regions in the Middle East. The book contains a lot of color photos and generally one to two recipes per page spread. 

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Format: Hardcover with dust jacket, 128 pages. 

Copyright: 2002 

Publisher: Periplus Editions 

Author: Tess Mallos 

ISBN: 9780794650346

$12.00 $10.99

Additional Details

Description: Middle Eastern Cooking features a mouth-watering selection of dishes that make use of the region's amazing array of spices and flavors. The book includes a comprehensive introduction to Middle Eastern cuisine, utensils, and ingredients, as well as step-by-step food preparation and cooking techniques. 

This gorgeous book provides a valuable and fascinating insight into the various culinary developments of the region's countries. The easy-to-follow recipes accompanied by invaluable time-tested hints make it easy to prepare traditional dishes as well as many contemporary favorites. 

Tabbouleh, Orange Rice with Chicken, Lamb with Okra, Stuffed Tomatoes, Figs in Syrup, and a range of flavorsome coffees are just a few of the tempting and delicious recipes in Middle Eastern Cooking. 

Filled with authentic recipes and beautiful full-color photography, Middle Eastern Cooking brings the exotic flavors of Middle Eastern cooking to the home kitchen. 

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Condition: Good condition. 

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