Cooking with Mickey and the Disney Chefs
Cooking with Mickey and the Disney Chefs captures the magic of Disney's great food offerings across three of its theme park resorts. Here are the recipes you will fondly remember from your visits to Walt Disney World or Disneyland or the popular Disney cruises.
Format: Hardcover internal spiral bound, 150 pages.
Publisher: Disney Editions
Author: Pam Brandon
Description: If some of your best Disney vacation memories are the times that were shared over great meals, this first-ever cookbook for Walt Disney World Resort, the Disneyland Resort and Disney Cruise Line just might be the perfect souvenir.
A compilation of the best of the best from coast to coast, some recipes have had incredible staying power, like Disneyland Park's Monte Cristo Sandwich or the Tonga Toast at Kona Cafe. Some are new and different, like those from award-winning restaurants like Napa Rose at Disney's Grand Californian Hotel at the Disneyland Resort, and Jiko at Disney's Animal Kingdom Lodge at Walt Disney World Resort.nbsp;
There's an abundance of tastes and flavors to try. We sifted through hundreds of Disney recipes, then divided the book by theme parks and resorts, as that seems to be the way a recipe is remembered — place is an integral part of culinary memory.nbsp;
The aim of this cookbook is to present favorite recipes that are home-cook-friendly — though the Disney chefs must serve hundreds, all of the recipes here have been adapted to family-size servings, tested for home use. As wine is a sublime part of many dining experiences, pairings accompany some of the recipes, and we have tried always to recommend vintages that are readily available in local wine shops.
Condition: Good condition.
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