Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

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Description: This is the book that will make you a better cook. 

With the incisive authority that has made him one of the most esteemed food journalists of our time, Michael Ruhlman distills decades of cooking, writing, and working with the world's greatest culinary professionals into twenty essential ideas guaranteed to elevate your cooking. 

This is no collection of tips and tricks, but an illuminating practicum on the fundamental concepts that can change how all cooks at all levels approach their cooking. Ruhlman breaks down the keys to kitchen success in a fresh and entirely unprecedented way, illustrating his twenty strategies with more than 100 recipes and 250 instructive color photographs. 

 Ruhlman's wealth of knowledge illuminates the untapped potential of seemingly basic ingredients (eggs, butter, salt) and surveys the transformative powers of cooking processes (roasting, grilling, poaching), revealing what everyone should focus on in their cooking. 

Ruhlman's Twenty is a culinary philosophy that transcends the common cookbook to pave the way for a new manner of cooking. 

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Condition: Good condition.