Meze From the Greek Table
Meze cookbook brings you 60 recipes for small bites with big flavors from the Greek table. Greens and Garbanzo Bean Fritters, Siphnos Shrimp Kephtedes with Cucumber Salad, and Cinnamon Cheese Pies are some of the recipes found inside this Greek cookbook.
Format: Softcover, 132 pages.
Publisher: Chronicle Books
Author: Rosemary Barron
Description: The magic of a Mediterranean sunset isn't complete without the company of friends, a glass of wine or spirits, and a sampling of flavorful meze. These Greek diminutive delights range from aromatic olives to roasted vegetables to herb-infused grilled meats and seafood. The focus is on simple yet bold flavors: Thyme-Scented Mushrooms, Piquant Almond Figs, and Peppered Greek Oregano Pork are just a few of the tastes that will lend an Aegean ambiance to your dining room table.
In Meze, Rosemary Barron has compiled more than 60 of her best recipes designed to dazzle guests at your next party. Using the Meze Pantry to stock your cupboards and refrigerator with extra-virgin olive oil and other essentials, she makes it easy for home cooks to prepare a spectacular buffet, minimizing your time in the kitchen and maximizing your the time with your guests.
Perfect for an impromptu get-together or a light meal, the Greek meze table celebrates the art of slowing down; savoring the simple, distinct flavors of Mediterranean ingredients; and sharing the experience with friends and family.
Condition: Good condition.