The Mexican Kitchen With Rod Santana

Additional Details

Description: Interest in Mexican cooking is at an all time high throughout the United States. There are more diners ordering Mexican cuisine and more cooks who want to know how to prepare these delights each year. 

The Mexican Kitchen with Rod Santana, and the companion twenty-six part television series that is broadcast by most public television stations, focuses on the basics of preparing Mexican dishes, from tacos to enchiladas, cabrito to menudo, and ceviche to arroz con pollo. 

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Condition: Good condition. Minor shelf wear.