Mesquite Cookery by John "Boog" Powell

Additional Details

Description: Mesquite wood chips and charcoal have recently flared into widespread use and popularity in kitchens and backyards from California to New York -- sparking a veritable barbecue renaissance. 

Sports celebrity Boog Powell's own interest in great food, grilling, and barbecuing has made him an avid collector of recipes from his travels. In Mesquite Cookery, Boog shares his gourmet talents and cooking know-how and offers a mouth-watering collection of 150 of his favorite recipes. 

Here are regional American specialties and intriguing international dishes -- all easy to follow and using readily available ingredients. Included are recipes for meats, fish and poultry, fruit and vegetable dishes, skewered treats, international delicacies, and even grilled desserts. Along the way, Boog also imparts his secrets for creating a winning fire, his special aromatic barbecuing techniques, and recipes for simple but sumptuous marinades and sauces. 

So join Boog's cooking team and discover such culinary delights as Grilled Shrimp with Lime Butter, Fish in Spicy Miller Lite Beer Sauce, Cajun-Style Duck and Ribs, Thai-Style Beef Strips, Grilled Pineapple Upside-Down Cake, Drunken Roasted Bananas, and Chocolate Stuffed Pears. Mesquite Cookery is a truly delectable addition to any cookbook collection. 

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Condition: Good condition.