Mesa Mexicana Cookbook
Mesa Mexicana cookbook was published by top chefs Mary Sue Milliken and Susan Feniger of Border Grill and Street. Both chefs also competed on Top Chef Masters. These are two of our favorite chefs. We know you will love this cookbook as much as we do. There recipes are unique and memorable.
Format: Hardcover and dust jacket, 262 pages
Copyright: 1994, First Edition
Publisher: William Morrow & Company, Inc.
Author: Mary Sue Milliken and Susan Feniger with Helene Siegel
Description: An unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and restaurants havens for all who crave exciting, flavorful food. In Mesa Mexicans, they offer their unique interpretations of the tastes of coastal Mexico with a bold, colorful cuisine that excites the palate and satisfies our yen for earthy, rustic flavors, minus the heaviness of most standard fare. Best of all, the very healthy and inexpensive recipes in Mesa Mexicans can be made at home with minimal fuss.
There are salads, salsas, grilled meats and fish, the greatest collection of taco recipes in print, as well as the delicious vegetable dishes the authors are famed for -- Braised Cauliflower with Parsley and Lime, Roasted Parsnips and Carrots with Cumin, and Red, White, or Green Rice. Desserts fabulous frozen treats, including Kahlua Chip Ice include a sensational Lime Coconut Pie and Cream and Tamarind Ice. There are also cooling beverages such as Limeade with Chia Seeds, the Border Sunset, and, of course, a stellar margarita.
Condition: Good condition.