The Mediterranean Kitchen by Joyce Goldstein
Capture the provocative flavors and earthy character of the culinary paradise of the Mediterranean with the help of Joyce Goldestein's The Mediterranean Kitchen cookbook.
Format: Hardcover with dust jacket, 410 pages.
Publisher: William Morrow Cookbooks
Author: Joyce Goldstein
Description: Joyce Goldstein is passionate about Mediterranean foods and she lets us know it. In The Mediterranean Kitchen over 300 recipes conjure up the sun-drenched region of Europe and North Africa that is home to a melange of cuisines remarkable for their lustiness and dazzling array of tastes. Here you can feast on Greek baked goat cheese in filo, Spanish onion and almond soup, swordfish with Moroccan charmoula and couscous, or treat your palate to Portuguese crab cakes with mint and cilantro, and Provencal ice cream with lavender and honey.
From tapas, meze, and antipasti to begin your meal, to peppery lamb kebabs roasting on a spit; from gazpacho and baba ghanoush to paella and pasta -- these superb, robust, earthy foods, free of pretension and fuss, are brilliantly and deliciously interpreted for the American palate by one of the country's most innovative chefs. Join her for tastes you'll never forget.
Condition: Good condition.
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