Mediterranean Flavors Cookbook
Mediterranean Flavors cookbook presents authentic recipes that showcase the best cuisine of the region's countries of the sun -- Italy, Greece, North Africa, and more. Grilled Scallops in their Shells, Pasta with Fresh Artichokes, and more recipes like these will make you feel like you're on vacation.
Format: Hardcover and dust jacket, 160 pages
Copyright: 1995, First American Edition
Publisher: Clarkson Potter
Author: Mario Jose Sevilla
Description: Mediterranean food has captured the fancy and palates of Americans everywhere. Everyone loves the bold flavors, vibrant colors, and seasonal approach of this diverse cuisine, and especially the healthful, bright-tasting ingredients that constitute this region's dishes. In Mediterranean Flavors, author Maria Jose Sevilla examines the spirit of the Mediterranean cook and offers up wonderful, authentic recipes highlighting the best foods of these temperate countries.
The seventy recipes are divided into twelve chapters representing the quintessential food groups of Mediterranean cuisine, such as Garlic, Herbs, and Spices; Olive Oil, Vinegars, and Marinades; Eggplants and Other Fruits and Vegetables; and Rice, Pasta, and Couscous. While each region, from Italy to Greece to North Africa, has its own particular approach to cooking, an ingredient food trail runs through the whole area. You will find fresh grilled vegetables, simply prepared fish and seafood dishes, and rich winter soups throughout the entire Mediterranean. Maria Jose Sevilla presents some of her favorite dishes here, such as Fresh Mint and Tomato Soup, Grilled Scallops in Their Shells, Pasta with Fresh Artichokes and Cured Ham, and Preserved Mushrooms in Chili and Olive Oil all true to their region and all delicious.
Condition: Good condition.
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