Medina Kitchen Home Cooking From North Africa
Medina Kitchen cookbook presents home cooking from North Africa. This cookbook has many color photos and exotic recipes for dishes like Spiced Chickpea Soup, Tunisian Ratatouille, Potato Croquettes, and Prune and Apricot Tagine.
Format: Hardcover, 192 pages.
Publisher: Mitchell Beazley
Author: Fiona Dunlop
Description: Eight remarkable home cooks from Marrakech, Fez, Tunis, Carthage, La Goulette and Tripoli share their favourite recipes and cooking tips. Traditional family dishes, from simple couscous to sumptuous tagines, sit beside new twists on classic recipes such as lemon chicken with orange and the lightest of pistachio cakes.
Condition: Cover corner has worn cover material at the tip. Further good condition.
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