Matzo Recipes for Passover and All Year Long
The Matzo cookbook compiles 35 recipes for Passover and throughout the year. This Jewish cookbook is beautifully designed with nice photos of finished dishes. Recipes are unique like Matzo S'Mores, Peanut Butter Cup Sweet Toasts, Anytime Brisket with Matzo Spaetzle, and Chicken-Stuffed Whole-Wheat Matzo Balls in Thyme-Mushroom Broth. Yummy!
Format: Hardcover, 111 pages.
Publisher: Clarkson Potter
Author: Michele Streit Heilbrun and David Kirschner
Description: If you observe Passover, matzo is a part of your life every year. But nobody knows matzo better than the Streit family, who has been making it on New York City's Lower East Side since 1925. The iconic pink box has been a staple on seder tables for decades, and now, Michele Streit Heilbrun, the fourth-generation co-owner, is sharing her favorite ways to cook with matzo.
Matzo includes 35 recipes for all of your favorites, such as Classic Chicken Soup with Matzo Balls and Chocolate Caramel Matzo Crunch, as well as inventive twists, like L.E.O. (that's Lox, Eggs, and Onion) Matzo Brei and Caesar Salad with Smoked Whitefish and Matzo Ball Croutons. Whether you want to spice up your Passover table or use leftover matzo, Matzo has something delicious for you.
Condition: Good condition.