Fragrant Harvest Cookbook Matanzas Creek Winery

Fragrant Harvest Cookbook features culinary lavender recipes from celebrity chefs. It was published by Matanzas Creek Winery in Santa Rosa, California. 


Format: Softcover, 83 pages. 

Copyright: 1998 

Publisher: Matanzas Creek Winery 

Author: Celebrity Chefs from Matanzas Creek Winery, Santa Rosa 

ISBN: 9780966618105

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Additional Details

Description: This cookbook, Fragrant Harvest, focuses on culinary lavender recipes including Blackberry Lavender Crisp, Ahi Tuna Seared with Lavender-Pepper Crust, and Savory Lavender Goat Cheese Tart. 


Condition: Good condition. 

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