Mastering the Art of French Cooking Volume 2 - Julia Child
Mastering the Art of French Cooking Volume 2 second edition is the sequel cookbook to Julia Child's French classic. This second edition of Volume Two contains some additional techniques like dough making. You'll enjoy more of Child's delicious recipes for French cuisine that will delight your family and friends.
Format: Softcover, 555 pages + index pages.
Copyright: 1970, Volume Two - Likely a Book Club Edition
Publisher: Alfred A. Knopf Inc.
Author: Julia Child
Description: This is the sequel to the original title of the same name and was written by Julia Child and Simone Beck. Volume Two continues with more of the same great French recipes along with new techniques. Two new categories are breads and pastry doughs and carcuterie. There are some techniques for food processors and dough making in this volume two second edition.
Condition: Good condition with minor shelf wear. No jacket.
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