Mastering the Art of French Cooking Vol 2
Julia Child's Mastering the Art of French Cooking cookbook Volume 2 is a continuation to their successful cookbook of the same name. It follows in the style of the original with French classics from two of the world's most notable chefs.
Format: Hardcover, 621 pages
Copyright: 1970, First Edition
Publisher: Alfred A. Knopf
Author: Julia Child and Simone Beck
Description: This continuation cookbook to Mastering the Art of French Cooking brings the recipes and aromas of France to millions of home cooks. Recipes include Gnocchi Gratinés au Fromage, Cassoulet, Raspberry Mousse, and much more of the same exquisite dishes as offered in the original classic.
Condition: Good condition.
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