Mastering the Art of Chinese Cooking Cookbook

Mastering the Art of Chinese Cooking cookbook is a nice Chinese recipe book with color photos of the prepared dishes, along with some photos of step-by-step preparation for each recipe. Find out how to prepare Duck with Sweet Hot Plum Sauce, Stir Fried Garlic Beef and Gai Choy, Stir Fried Noodles Hokkien Style, and more delicious meals like these. 


Format: Hardcover and dust jacket, 152 pages 

Copyright: 1984 

Publisher: McGraw-Hill Book Company 

Author: Charmaine Solomon 

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Additional Details

Description: From the author of the acclaimed Complete Asian Cookbook comes another classic guide to the delights of Oriental cooking. The delicious recipes in Mastering the Art of Chinese Cooking include appetizers, soups, seafood, poultry, meat, vegetables, rice and noodles, and sweets. Each clearly explained recipe is complete in itself, yet also teaches techniques that can be used with other ingredients to create a myriad of tempting variations. 

Step-by-step photographs throughout make even the most spectacular culinary effects easy to master, and beautiful color photographs of the results highlight the visual impact of these authentic Chinese dishes. 

Special sections introduce the Western cook to Chinese ingredients and utensils (and possible substitutes); discuss the hows and whys of the various cooking methods; explain the benefits of cooking and eating Chinese style; and suggest how to set a table and choose a menu to create just the right atmosphere. 


Condition: Bookboards, interior pages and dust jacket are in very nice condition. 

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