Master Class at Johnson and Wales University Cookbook

The culinary program at Johnson and Wales University is world renowned. Now, you can replicate some of the school's recipes with their Master Class public television series cookbook. Cuisines range from Italian to Greek, French, American and Asian. 

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Format: Paperback, 197 pages 

Copyright: 2002 

Publisher: Marjorie Poore Productions 

Author: Johnson & Wales University 

ISBN: 9780970597328

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Additional Details

Description: Johnson & Wales University attracts students from all over the globe who come for a chance to train in their world-renowned culinary program which has produced some of this country's finest chefs. Now, for the first time ever, here's a collection of recipes from their Master Class series now running on public television. 

Tailored for home cooks with easy-to-follow directions, you'll find dishes representing a variety of international cuisines, from Italian, Asian, and Caribbean to Greek, French, and American. Whether you're looking for a starter, salad, main dish or dessert, the book is filled with delicious, no-fail recipes from the talented chefs at Johnson & Wales. 

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Condition: Cover and interior pages are in very nice condition. Spine shows some slight discoloration. 

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