Martin Yan's Culinary Journey Through China Cookbook
Martin Yan's Culinary Journey Through China cookbook is a masterpiece from the master of Chinese cuisine. Yan brings you over 120 easy-to-prepare Chinese recipes tailored to the American kitchen. Rice Duplings, Pei Pa Shrimp, Braised Tofu and Mushrooms, Fish in a Bamboo Leaf, Honey-Lychee Chicken.
Format: Softcover, 224 pages
Publisher: KQED Books
Author: Martin Yan
Description: If Yan can cook, so can you! That's the promise that keeps millions tuning in weekly to Yan Can Cook, winner of two James Beard Awards: the 1994 Award for Best Television Cooking Show and the 1996 Award for Best Television Food Journalism.
Now Martin Yan introduces viewers to the sights, tastes and techniques of the regional cuisines of his native land. This culinary journey brings more than 120 authentic, delicious—and surprisingly easy—Chinese dishes to American kitchens. With clear instructions and lots of personal stories and insights from the twelve weeks he spent in China filming his newest series, this is Yan's most personal and delightful book yet.
Condition: Good condition.