Market Vegetarian: Easy Organic Recipes for Every Occasion

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Description: These delicious no-fuss recipes from top Sydney cook Ross Dobson prove that vegetarian food doesn't have to be labor-intensive or dull. Market Vegetarian: Easy Organic Recipes for Every Occasion features more than 80 recipes for dishes that showcase naturally produced, organic ingredients at their best and are perfect for making the most of your farmers' market produce.

Ideas for tasty Sharing Plates include Zucchini and Mint Fritters with Spicy Tomato Jam, Baked Mushrooms with Manchego Bechamel and Potato and Parsnip Croquettes -- perfect for sharing with friends. 

Midweek Meals has great ideas for healthy food in a hurry. Try an Asparagus, Corn, and Goat Cheese Frittata or Spaghetti with Butternut Squash, Sage, and Pecorino. 

Wholesome, Soups and Stews make perfect one-pot meals. Enjoy Sweet Potato and Coconut Soup with Thai Pesto, Slow-cooked Onion and Cider Soup with Gruyere Toasts, Eggplant, Tomato, and Red Lentil Curry or a Smoky Hotpot of Great Northern Beans. 

Saturday Night Dinners features delicious recipes for the weekend, when you have more time to spend in the kitchen. Treat yourself to a Greek Salad with Creamy Feta Dressing and Lavash Crisps, Pappardelle Pasta with Portobello Mushrooms, Chestnuts, and Chives or Home-made Cheese with Roasted Baby Beet, Fennel, and Pine Nuts. 

Savory Baking includes recipes for pies, gratins, and bakes -- ideal for entertaining or feeding the family. Try Wild Mushroom Lasagne, Winter Vegetable Gratin or Swiss Chard, Feta Cheese, and Egg Pie. 

Finally, delicious Sweet Things to try include Nectarine and Pistachio Summer Crumble, Carrot and Walnut Cake with Cream Cheese Frosting or Chocolate and Raspberry Mousse Cake. 

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Condition: Good condition.