Marion Cunningham's Good Eating: The Breakfast and Supper Book

Additional Details

Description: For the first time ever, these two bestselling cookbooks are together in one special volume to make cooking and eating fun and healthy from morning to night! 

The Breakfast Book features 288 recipes and a variety of breakfast menus that start off everyday like a celebration. Here are easy-to-fix recipes for frittata with cheese and crumbs and raw apple muffins; for traditional fare such as poached eggs to regional favorites like hominy grits pie. With little time or effort, your kitchen can be filled with the wonderful aroma of fresh-baked oatmeal biscuits, fried apple rings, fluffy caramel coffee cake. The ingredients and the preparation are simple, the results divine! 

The Supper Book has 180 one-dish recipes that with the addition of bread and butter and dessert make a fabulous, nutritional meal. In addition to a selection of supper menus, the dishes offered are all simple and require little by way of preparation or ingredients. Smothered chicken with mushrooms, jasmine rice, Baltimore crab cakes, onion pie are just a few of the delicious recipes included. And since no supper would be complete without a sweet ending, there are also recipes for several desserts from homemade chocolate pudding to chocolate brownie cake. Charming line drawings by Donnie Cameron provide illustrations that perfectly match the cozy mood of both books. 

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Condition: Good condition.