Mario Batali Italian Grill
Mario Batali Italian Grill Cookbook is a book for home grillers from one of the world's top chefs. Eighty amazing recipes and loaded with color photos, this cookbook gives you techniques and equipment to go along with the mouthwatering pizza flatbread, shellfish, mean, and other dishes.
Format: Hardcover with dust jacket, 246 pages.
Publisher: Harper Collins Publishers
Author: Mario Batali
Description: From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food.
In addition to the eighty recipes and the sixty full-color photographs, the Italian Grill Cookbook includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali's distinctive voice provides a historical and cultural perspective as well.
The Mario Batali Italian Grill Cookbook features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs.
Condition: Good condition. Front jacket has a small streak of scratched/worn paper..
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