Marinades, Rubs, Brines, Cures & Glazes: 400 Recipes

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Description:  In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more -- both indoors and out. 

Marinades, Rubs, Brines, Cures & Glazes provides home cooks with a diverse repertoire of mouthwatering recipes and fail-safe techniques, so you can grill, steam, saute, roast, and broil with confidence. 

• Hundreds of Marinades: Rubs, brines, cures, glazes, bastes, mops, sops, dipping sauces, spice mixes, caramels, and more.
• Delicious Dishes: Recipes for marinated main courses and sides with a tantalizing array of global flavors, from the deep South to the South Pacific.
• In-Depth Info: The know-how you need to understand how marinades react with meats and vegetables, with detailed marinating charts.
• Indispensable Ingredients: Lists of essential foodstuffs to stock your pantry for a full range of recipes and endless culinary improvisation.
• Tips & Tricks for the Kitchen & The Grill: How to cure and brine seafood, smoke meat to perfection, get creative with jerky, and tons of other useful techniques.

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Condition: Good condition.