Dry rubs, pastes, and marinades for a range of meats, cheese, and vegetables are found inside the Marinades Cookbook.
Format: Softcover, 221 pages.
Publisher: The Crossing Press
Author: Jim Tarantino
Description: For more flavor than you thought possible, with less efforts than you can imagine, let marinades take the guesswork out of seasoning food!
Condition: Light creases in first five pages. Further good condition.
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