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Marinades - For Dry Rubs, Poultry, Meat, Seafood, Cheese and Vegetables
Marinades - For Dry Rubs, Poultry, Meat, Seafood, Cheese and Vegetables

Marinades Cookbook

Dry rubs, pastes, and marinades for a range of meats, cheese, and vegetables are found inside the Marinades Cookbook. 

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Format: Softcover, 221 pages. 

Copyright: 1992 

Publisher: The Crossing Press 

Author: Jim Tarantino 

ISBN: 9780895945310

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Additional Details

Description: For more flavor than you thought possible, with less efforts than you can imagine, let marinades take the guesswork out of seasoning food! 

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Condition: Light creases in first five pages. Further good condition. 

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