Manhattan Ocean Club Seafood Cookbook - New York Restaurant

Additional Details

Description: From one of the premier restaurants in a city known for its fine dining comes The Manhattan Ocean Club Seafood Cookbook, a selection of more than 100 mouth-watering recipes from master chef Jonathan Parker. 

Using only the freshest ingredients, Parker creates delicious meals on a daily basis. In this gorgeously illustrated volume, he shares the secrets he's learned as chef of the renowned Manhattan Ocean Club for more than ten years. Here is a plethora of seafood delights, including appetizers and entrees, from delicious standards like Manhattan Ocean Club's Famous Clam Chowder to delectable creations like Whole Stuffed Onion with Basil-Scented Vegetables and Lobster; Sauteed Skate Wing with Black Butter, Capers, and Balsamic Vinegar; and Mahi Mahi with Moroccan Spices and Eggplant. Recipes range from simple to exotic, and all can be re-created in the home kitchen. 

Also included are Jonathan's recipes for mouth-watering and eye-pleasing appetizers such as Salad of Roma Tomatoes, Vidalia Onions, and Feta Cheese; and luscious desserts, such as Warm Chocolate Mousse Tart, to complement the bounty of the sea 

In the introductory chapter, Jonathan provides a brief, helpful course in cooking methods for different types of seafood. Each recipe features easy-to-follow instructions and carefully outlines needed equipment. Menu suggestions offer home cooks great ideas for special meals, from romantic dinners for two to festive holiday buffets. 

As an added bonus, gorgeous photographs by Bill Milne show the dishes in delectable full color. The Manhattan Ocean Club Seafood Cookbook allows readers to bring a delicious, healthy, sophisticated dining experience to their own tables. 

---- 

Condition: Dust jacket has a small tear. Further good condition.