Make Your Own Spanish Tapas Cookbook
Make Your Own Spanish Tapas Cookbook demonstrates the art of tapas, or small Spanish snacks meant to accompany wine drinking. Each recipe has an image of the final prepared item.
Format: Softcover spiral bound, 106 pages.
Publisher: JEF Press
Author: Celia Floren and Gloria Macipe
Description: Enjoy Spanish tapas. This cookbook contains a variety of recipes for delicious traditional tapas. The recipes are clearly explained, so that the inexperienced cook can follow them easily. In Spain people are fortunate in having the Mediterranean diet, which has proven to be healthy and tasty. Tapas fits within this tradition, because initially itapasi were small tidbits or snacks meant to accompany wine drinking so that wine would not fall on an empty stomach.
Tapas has now evolved from being an accompaniment to become the main feature. Nowadays many people go out to eat tapas instead of a more formal dinner. This book shows you how to make them. The easiest way to prepare:
- patatas bravas
- Gallega octopus
- brined anchovies
- preserved tuna
- and many more
Condition: Good condition. Inside of back cover has some worn paper from removal of old store sticker.
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