Magnolias Charleston South Carolina Restaurant Cookbook: Signed Edition
Magnolias Charleston South Carolina Restaurant Cookbook - Uptown Down South is a signed edition. The cookbook is a culinary delight with recipes from one of the city's most acclaimed restaurants. Fans of Magnolias will enjoy replicating Chef Donald Barickman's recipes from the restaurant.
Format: Hardcover and dust jacket, 144 pages - Signed by Chef Barickman
Publisher: Gibbs Smith, Publisher
Author: Donald Barickman
Description: Since it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Charleston's Post & Courier. Known for his trend-setting contemporary Southern cooking, Donald Barickman has made the restaurant a favorite for locals and tourists alike. In this long-awaited cookbook, he shares his acclaimed recipes.
The recipes in this book reflect Chef Barickman's interpretation of traditional Charleston and Lowcountry dishes, combined with other Southern regional favorites. Says Barickman: "Here you'll find a sampling of the many culinary creations which over the years have become most popular with our patrons. When in Charleston, I invite you to visit Magnolias to enjoy our ever-changing menu and the wonderful fresh local products which come with each season."
Condition: Good condition. Corner tip of jacket slightly worn.
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