Not Afraid of Flavor: Recipes From Magnolia Grill in Durham, North Carolina
Not Afraid of Flavor: Recipes From Magnolia Grill in Durham, North Carolina is a beautiful cookbook with 125 of the restaurant's top recipes to prepare in your own home kitchen. This is a top U.S. restaurant and its wonderful Southern recipes are delicious and will be loved by family and friends.
Format: Hardcover with dust jacket, 254 pages.
Publisher: The University of North Carolina Press
Author: Ben Barker and Karen Barker
Description: This beautifully illustrated cookbook features 125 favorite recipes from Ben and Karen Barker's Magnolia Grill, recently named one of the best restaurants in America by Gourmet magazine. Clear, detailed directions encourage readers to try such delicious fare as cream of Vidalia onion soup, striped bass with oyster stew, pork osso bucco with Creole baked beans, brown sugar pear pound cake, and Jack Daniels vanilla ice cream.
This exciting collection of recipes showcases the rich layering of flavors, distinctive combination of fresh regional ingredients, and melding of traditional Southern cooking with other wide-ranging influences that have become the celebrated hallmarks of the chefs whose motto is Not Afraid of Flavor.
Condition: Good condition. Dust jacket has some light creases.