Maggie Gin Regional Cooking of China
Maggie Gin Regional Cooking of China has some extremely interesting Chinese recipes. Eggplant with Peanut Butter, Cantonese Curried Lamb Stew, Pork with Minced Garlic, and Cha Siew Bao steamed pork buns, are some of the exciting Chinese recipes inside this regional Chinese cookbook. Recipes each state what region the dish originates from: Canton, Szechwan, Shanghai, Nanking, etc.
Format: Softcover, 192 pages.
Publisher: 101 Productions
Author: Maggie Gin
Description: In this revision Maggie Gin has further simplified the intricate art of Chinese cooking by including substitutions for bottled sauces. With Alfred Castle's illuminating essays on the culture, history and cuisine of China, this is a book that reads as well as the recipes taste.
Condition: Good condition.
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