Maeystown Zeitinger's Mill and Morsels Cookbook - Illinois
Maeystown Zeitinger's Mill and Morsels Cookbook - Illinois features the recipes of Zeitinger's Mill and Maeystown, a German village. Many dishes are old in keep with the village's historic roots, one of Illinois state's few villages on the National Register of Historic Places. Recipes are all breads, cakes, beverages, candies, cookies, desserts, salads, pies, and cheesecakes. The majority of these recipes are German.
Format: Hardcover spiral bound, 142 pages
Publisher: Morris Press
Author: Members of the Maeystown Preservation Society
Description: The quaint little village of Maeystown brings you this book compiled with a bit of history of the village and Zeitinger Mill. The main part of the cookbook is filled wtih both old and new recipes from friends of Maeystown. All of the recipes in the cookbook are for breads, sweets, salads, beverages, and desserts. Many are German dishes. Some recipes are over 100 years old. You'll find inside recipes like Corner George Inn's Cranberry Tea and its Italian Cream Cake, Napfkuchen, German Chocolate Fudge Nut Cookie, Pauline Briegel's Kifflings, and Dutch Apple Brandy Cheesecake.
Condition: Good condition.
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