Madhur Jaffrey's Indian Cooking

Madhur Jaffrey's Indian Cooking expands on the classic original. This edition presents 130 recipes for all kinds of exotic Indian cuisine. There are wonderful snacks, vegetable dishes, and classic favorites inside Madhur Jaffrey's Indian Cooking cookbook. 


Format: Hardcover with dust jacket, 224 pages. 

Copyright: 1995 

Publisher: Barron's Educational Series 

Author: Madhur Jaffrey 

ISBN: 9780812065480

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Description: Newly revised and expanded, Madhur Jaffrey's Indian Cooking introduces its readers to the subtle delights of India's cuisine. 

Here are classics such as Royal Lamb with Almond Sauce and Tandoori-style Chicken, and wonderful desserts that include Kulfi (ice cream with nuts) and Carrot Halva. 

You'll also find exotic ideas for snacks -- for instance, Spicy Matchstick Potato Chips -- and vegetable recipes such as Sweet and Sour Okra. Added to these long-standing favorites are new recipes that include Shahjahani Lamb steeped in a spicy yoghurt marinade and baked with dried figs. A wonderful new fish entree is Salmon Steamed with Mustard Seeds and Tomato; and a delightful new dessert idea is Drunken Orange Slices. You'll find more than 130 recipes in all. 

The book also contains a comprehensive list of the spices and other ingredients that are so essential to Indian cooking, information on equipment and techniques, and advice on combining dishes to create authentic Indian menus. This new, enlarged edition of a classic cookbook is a must for all lovers of Indian food. 


Condition: Jacket corners lightly frayed. Further good condition. 

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