Southern Country Cooking From the Loveless Cafe Nashville
Southern Country Cooking From the Loveless Cafe - Nashville Restaurant Cookbook shares the country-style recipes served up in the famed Cafe. The Loveless Cafe is indeed a Nashville institution and its recipes can now be yours to recreate at home!
Format: Hardcover with dust jacket, 210 pages.
Publisher: Rutledge Hill Press
Author: Jane and Michael Stern
Description: Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In 1951 it became the Loveless Cafe and in the seventies and eighties "the modest roadside eatery that once had been Nashville's secret went national. Discovered by food writers ... the Loveless found itself recognized as a precious cultural institution." As fast food gained popularity, travelers were looking for old-fashioned country cookin'.
The Loveless Cafe is like stepping back in time, where the biscuits and jams are made from scratch and the pork is cooked until the meat falls off the bone. It's an institution in Nashville and a favorite destination of celebrities and locals alike. The Loveless offers an authentic experience that reminds people of their childhood and of great southern traditions.
Condition: Opening blank page has "2005" written in ink. Further, good condition.
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