The London RItz Book of English Breakfasts
The London Ritz Book of English Breakfasts shares the secrets of a British institution, English breakfast. Here are over 50 recipes straight from the dining rooms of the world-famous London Ritz Hotel. Recipes include salmon kedgeree, buttered bloaters, and cafe au lait.
Format: Hardcover with dust jacket 6x7", 64 pages.
Copyright: 1988, First Edition
Publisher: Arbor House, William Morrow
Author: Helen Simpson
Description: Breakfast at the London Ritz Hotel, famous for its elegance and charm, is as much a special occasion as taking tea. Now, The London Ritz Book of English Breakfasts brings the Ritz expertise to American breakfast tables, with over fifty delicious recipes.
Imagine serving British favorites such as smoked salmon and scrambled eggs, tempting Continental specialities like croissants, brioche, and pain au chocolat, or even a celebration breakfast of Minis, followed by wild strawberries and Buck's Fizz.
Treat yourself to a London Ritz breakfast, and start the day in a shamelessly enjoyable fashion.
Condition: Good condition.
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