The London Ritz Book of Breakfasts

The London Ritz Book of Breakfasts shares the secrets of a British institution, English breakfast. Here are over 50 recipes straight from the dining rooms of the world-famous London Ritz Hotel. Recipes include salmon kedgeree, buttered bloaters, and cafe au lait. 


Format: Hardcover with dust jacket 6x7", 64 pages. 

Copyright: 1988, First U.S. Edition 

Publisher: Arbor House, William Morrow 

Author: Helen Simpson 

ISBN: 9780852236642

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Additional Details

Description: The London Ritz Hotel has been serving their famous breakfasts since Edwardian times in the fabulously beautiful Ritz Restaurant with its marble and bronze garlands. The London Ritz Book of Breakfasts offers 50 delicious breakfast recipes from Salmon Kegeree to Cafe au Lait, with all the Ritz expertise in the ceremony to start the day in a leisurely way.


Condition: Good condition. 

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