Lobster Rolls Blueberry Pie: Recipes and Stories from Maine
Lobster Rolls Blueberry Pie: Recipes and Stories from Maine is a cookbook written by Rebecca Charles of the Pearl Oyster Bar in New York City. In this cookbook, Rebecca shares her family's recipes inspired by the coast of Maine, along with a few of her Pearl Oyster Bar restaurant dishes.
Format: Hardcover with dust jacket, 226 pages
Author: Rebecca Charles of Pearl Oyster Bar and Deborah DiClementi
Description: From the celebrated chef and owner of New York City's Pearl Oyster Bar comes Lobster Rolls & Blueberry Pie, which transports readers to the Maine seashore of the past, where summer vacations stretch out forever during long, golden days and food is the stuff from which memories are made.
The story begins with Rebecca Charles's grandmother, Pearle Goldsmith, a Metropolitan Opera singer, who began a love affair with the coast of Maine. She passed down her passion for Maine and its food to her daughter, Eleanor, and granddaughter, Rebecca, whose Maine cuisine has New Yorkers waiting in line for hours at Pearl Oyster Bar.
Lobster Rolls & Blueberry Pie is a warm and wonderful book, filled with more than seventy delicious recipes, beautiful, nostalgic photos, and moving family stories.
Condition: Good condition.
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