Little Paris Kitchen
Little Paris Kitchen cookbook features 120 classic French recipes by Cordon Bleu chef Rachel Khoo. Cheese Souffle, Mini Venison Wellington, Veal Ragout and dessert souffles are just a sampling of the delicious dishes inside this French cookbook.
Format: Hardcover with dust jacket, 287 pages.
Publisher: Chronicle Books
Author: Rachel Khoo
Description: La joie de vivre is best experienced by sharing a home-cooked meal. And despite the stereotype,you don't have to be a chef to experience la joie of French cuisine.
The Little Paris Kitchen is a modern approach to Cordon Bleu cookery. With only two gas rings and a mini oven in her petit cuisine, Rachel serves up fresh and accessible makeovers of dishes such as boeuf bourguignon and steak frites.
Discover a new spin on much-loved classic; such as coq an vin as skewers, croque madames based in muffin tins, and a startling creme brulee spiked with the beguiling twist of Indonesian long pepper. Join Rachel as she lives out the edible adventure that is la vie parisienne: picnicking along the Seine, chatting up her local baker or butcher; or perched at a small cafe table with an aperitif after a day of shopping at open-air markets and tiny spice, tea, and pastry shops.
With The Little Paris Kitchen, you will learn to take as much pleasure in preparing the food as in eating it. Fresh ingredients and simple techniques celebrate France's rich culinary culture, and Rachel shows that its flavors are within everyone's reach, no matter where you are in the world, or how big -- or small -- your kitchen.
Condition: Good condition.
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